Corn grain, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10370 | - | Water | |
9420 | - | Protein | |
4740 | - | Total lipid (fat) | |
2097 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
1247 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1200 | - | ASH, TOTAL | |
569 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
287 | - | Potassium, K | |
210 | - | Phosphorus, P | |
127 | 👎 | Magnesium, Mg | |
75 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
65 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
35 | - | Sodium, Na | |
7 | 👍 | Calcium, Ca | |
4 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
3.627 | 👍 | Niacin | |
2.71 | 👎 | Iron, Fe | |
2.21 | 👎 | Zinc, Zn | |
0.622 | - | Vitamin B-6 | |
0.485 | - | Manganese, Mn | |
0.424 | - | Pantothenic acid | |
0.385 | 👍 | Thiamin | |
0.314 | - | Copper, Cu | |
0.201 | 👍 | Riboflavin | |
0.0155 | 👎 | Selenium, Se |