Cookies, chocolate chip, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61020 | 🏆 | - | Carbohydrate |
38040 | - | Sugars, total | |
21330 | - | Total lipid (fat) | |
12080 | - | Water | |
8390 | - | Fatty acids, total saturated | |
3980 | - | Protein | |
2470 | - | Fatty acids, total trans | |
1540 | - | ASH, TOTAL | |
1500 | - | Fiber, total dietary | |
321 | - | Sodium, Na | |
180 | - | Potassium, K | |
69 | - | Phosphorus, P | |
24 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
7 | - | Cholesterol | |
2 | 👎 | Iron, Fe | |
1.975 | 👍 | Niacin | |
0.5 | 👎 | Zinc, Zn | |
0.191 | 👍 | Riboflavin | |
0.187 | 👍 | Thiamin | |
0.18 | - | Copper, Cu | |
0.0035999999999999995 | 👎 | Vitamin A, IU |