Cookies, animal crackers (includes arrowroot, tea biscuits)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74100 | 🏆 | - | Carbohydrate |
23300 | - | Sugars, total | |
13800 | - | Total lipid (fat) | |
7666 | - | Fatty acids, total monounsaturated | |
6900 | - | Protein | |
3900 | - | Water | |
3463 | - | Fatty acids, total saturated | |
1873 | 👎 | Fatty acids, total polyunsaturated | |
1300 | - | ASH, TOTAL | |
1100 | - | Fiber, total dietary | |
335 | - | Sodium, Na | |
114 | - | Phosphorus, P | |
100 | - | Potassium, K | |
43 | 👍 | Calcium, Ca | |
18 | 👎 | Magnesium, Mg | |
12 | 👍 | Choline, total | |
3.47 | 👍 | Niacin | |
2.75 | 👎 | Iron, Fe | |
0.64 | 👎 | Zinc, Zn | |
0.423 | - | Manganese, Mn | |
0.376 | - | Pantothenic acid | |
0.35 | 👍 | Thiamin | |
0.326 | 👍 | Riboflavin | |
0.157 | - | Copper, Cu | |
0.12 | 👎 | Vitamin E (alpha-tocopherol) | |
0.103 | 👎 | Folic acid | |
0.089 | 👎 | Folic acid | |
0.022 | - | Vitamin B-6 | |
0.014 | 👎 | Folic acid | |
0.007 | 👎 | Selenium, Se | |
0.005900000000000001 | - | Vitamin K (phylloquinone) | |
0.002 | - | Lutein + zeaxanthin | |
5E-05 | 👍 | Vitamin B-12 |