Chicken, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58840 | - | Water | |
23640 | - | Protein | |
12730 | - | Total lipid (fat) | |
5022 | 👎 | Fatty acids, total polyunsaturated | |
3640 | - | Carbohydrate | |
3600 | - | Fiber, total dietary | |
2355 | - | Fatty acids, total monounsaturated | |
1534 | - | Fatty acids, total saturated | |
709 | - | Sodium, Na | |
335 | - | Phosphorus, P | |
71.6 | 👍 | Choline, total | |
54 | - | Potassium, K | |
35 | 👍 | Calcium, Ca | |
17 | 👎 | Magnesium, Mg | |
3.27 | 👎 | Iron, Fe | |
2.68 | 👎 | Vitamin E (alpha-tocopherol) | |
1.454 | 👍 | Niacin | |
0.7 | - | Vitamin B-6 | |
0.7 | 👎 | Zinc, Zn | |
0.689 | - | Copper, Cu | |
0.247 | 👍 | Riboflavin | |
0.076 | 👎 | Folic acid | |
0.062 | 👍 | Thiamin | |
0.0074 | 👎 | Selenium, Se | |
0.00218 | 👍 | Vitamin B-12 |