Rabbiteye blueberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
549.98131 | - | Polyphenols, total | |
138.71413 | 👎 | Anthocyanins, total | |
23.8425 | - | Gallic acid | |
8.63917 | 👍 | 2-Hydroxybenzoic acid | |
4.695 | - | Myricetin | |
4.55083 | - | p-Coumaric acid | |
4.4275 | - | Ferulic acid | |
4.03083 | - | Quercetin | |
2.35583 | - | Kaempferol | |
1.06583 | - | Caffeic acid | |
0.62917 | - | Ellagic acid |