Barley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64033333.333333336 | 🏆 | - | Water |
62000000 | 🏆 | - | Starch |
21500000 | 🏆 | - | Protein |
900000 | 🏆 | - | Valine |
600000 | 🏆 | - | Tyrosine |
500000 | 🏆 | - | Serine |
400000 | 🏆 | 👎 | Methionine |
300000 | 🏆 | 👎 | Tryptophan |
200000 | 🏆 | - | Cystine |
21900 | 👎 | Proline | |
11790 | 🏆 | 👍 | Betaine |
11500 | 🏆 | 👍 | Niacin |
1850 | 🏆 | 👍 | Riboflavin |
1150 | 🏆 | 👍 | Thiamin |
1100 | - | ALPHA-TOCOPHEROL | |
90.2 | 🏆 | 👎 | BIOTIN |