Wine, white, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300000 | - | Sugars, total | |
| 94600 | - | Water | |
| 3400 | - | Alcohol | |
| 300 | - | Carbohydrate | |
| 200 | 👍 | Fructose | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 107 | - | Energy | |
| 100 | 👎 | Glucose (dextrose) | |
| 56 | - | Potassium, K | |
| 25 | - | Phosphorus, P | |
| 12 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 2 | 👍 | Vitamin C | |
| 0.15 | 👎 | Iron, Fe | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👍 | Niacin | |
| 0.0004 | - | Iodine (I) |