Vinegar (except balsamic vinegar)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95500 | - | Water | |
| 4300 | 🏆 | 👎 | Acetic acid |
| 65 | - | Energy | |
| 20 | - | Chloride (Cl) | |
| 6 | - | Potassium, K | |
| 5 | - | Phosphorus, P | |
| 5 | - | Sodium, Na | |
| 1 | 👍 | Calcium, Ca | |
| 1 | 👎 | Magnesium, Mg | |
| 1 | - | Sulphur (S) | |
| 0.024 | - | Fluoride, F | |
| 0.0002 | - | Iodine (I) |