Thyme, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1700000 | - | Sugars, total | |
| 37000 | 🏆 | - | Fiber, total dietary |
| 26900 | - | Carbohydrate | |
| 25200 | - | Starch | |
| 11700 | 🏆 | - | ASH, TOTAL |
| 9100 | - | Protein | |
| 7800 | - | Water | |
| 7400 | - | Total lipid (fat) | |
| 3700 | - | Fatty acids, total saturated | |
| 1890 | 🏆 | 👍 | Calcium, Ca |
| 1610 | 👎 | Fatty acids, total polyunsaturated | |
| 1182 | 🏆 | - | Energy |
| 814 | - | Potassium, K | |
| 640 | - | Fatty acids, total monounsaturated | |
| 220 | 👎 | Magnesium, Mg | |
| 201 | - | Phosphorus, P | |
| 123.6 | 🏆 | 👎 | Iron, Fe |
| 55 | - | Sodium, Na | |
| 50 | 👍 | Vitamin C | |
| 8.1 | 👍 | Niacin | |
| 7.5 | 👎 | Vitamin E (alpha-tocopherol) | |
| 6.18 | 👎 | Zinc, Zn | |
| 2.264 | 👎 | Carotene, beta | |
| 0.55 | - | Pyridoxine (Vitamin B6 | |
| 0.513 | 👍 | Thiamin | |
| 0.399 | 👍 | Riboflavin | |
| 0.377 | 👎 | Vitamin A, IU | |
| 0.274 | 👎 | Folic acid | |
| 0.0046 | 👎 | Selenium, Se | |
| 0.0023 | - | Iodine (I) |