Sage, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 - Sugars, total
40300 🏆 - Fiber, total dietary
20400 - Carbohydrate
18700 - Starch
12800 - Total lipid (fat)
10600 - Protein
8000 - Water
8000 - ASH, TOTAL
7030 - Fatty acids, total saturated
1790 - Fatty acids, total monounsaturated
1680 👎 Fatty acids, total polyunsaturated
1652 🏆 👍 Calcium, Ca
1320 🏆 - Energy
1070 - Potassium, K
428 🏆 👎 Magnesium, Mg
91 - Phosphorus, P
32 👍 Vitamin C
28.12 👎 Iron, Fe
11 - Sodium, Na
9.8 👍 Niacin
7.5 👎 Vitamin E (alpha-tocopherol)
4.7 👎 Zinc, Zn
3.49 - Cryptoxanthin, beta
3.485 👎 Carotene, beta
2.69 🏆 - Pyridoxine (Vitamin B6
0.754 👍 Thiamin
0.581 👎 Vitamin A, IU
0.336 👍 Riboflavin
0.274 👎 Folic acid
0.0037 👎 Selenium, Se
0.0018 - Iodine (I)

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