Sage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700000 | - | Sugars, total | |
40300 | 🏆 | - | Fiber, total dietary |
20400 | - | Carbohydrate | |
18700 | - | Starch | |
12800 | - | Total lipid (fat) | |
10600 | - | Protein | |
8000 | - | Water | |
8000 | - | ASH, TOTAL | |
7030 | - | Fatty acids, total saturated | |
1790 | - | Fatty acids, total monounsaturated | |
1680 | 👎 | Fatty acids, total polyunsaturated | |
1652 | 🏆 | 👍 | Calcium, Ca |
1320 | 🏆 | - | Energy |
1070 | - | Potassium, K | |
428 | 🏆 | 👎 | Magnesium, Mg |
91 | - | Phosphorus, P | |
32 | 👍 | Vitamin C | |
28.12 | 👎 | Iron, Fe | |
11 | - | Sodium, Na | |
9.8 | 👍 | Niacin | |
7.5 | 👎 | Vitamin E (alpha-tocopherol) | |
4.7 | 👎 | Zinc, Zn | |
3.49 | - | Cryptoxanthin, beta | |
3.485 | 👎 | Carotene, beta | |
2.69 | 🏆 | - | Pyridoxine (Vitamin B6 |
0.754 | 👍 | Thiamin | |
0.581 | 👎 | Vitamin A, IU | |
0.336 | 👍 | Riboflavin | |
0.274 | 👎 | Folic acid | |
0.0037 | 👎 | Selenium, Se | |
0.0018 | - | Iodine (I) |