Pea, yellow, whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600000 | - | Sugars, total | |
43600 | - | Carbohydrate | |
41000 | - | Starch | |
23300 | - | Protein | |
17700 | 🏆 | - | Fiber, total dietary |
10000 | - | Water | |
3900 | 👎 | Inulin | |
2400 | - | ASH, TOTAL | |
2300 | - | Total lipid (fat) | |
1361 | 🏆 | - | Energy |
1120 | 👎 | Fatty acids, total polyunsaturated | |
990 | - | Potassium, K | |
480 | - | Fatty acids, total monounsaturated | |
321 | - | Phosphorus, P | |
320 | - | Fatty acids, total saturated | |
113 | 👎 | Magnesium, Mg | |
59 | 👍 | Calcium, Ca | |
12 | - | Sodium, Na | |
6.87 | 👍 | Niacin | |
4.8 | 👎 | Iron, Fe | |
2.5 | 👎 | Zinc, Zn | |
2 | 👍 | Vitamin C | |
0.94 | 👍 | Thiamin | |
0.274 | 👎 | Folic acid | |
0.25 | 👎 | Carotene, beta | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.042 | 👎 | Vitamin A, IU | |
0.021 | 👎 | Selenium, Se | |
0.02 | 👍 | Riboflavin | |
0.0004 | - | Iodine (I) |