Lolly, hard varieties
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93200000 | 🏆 | - | Sugars, total |
| 98400 | 🏆 | - | Carbohydrate |
| 91300 | - | Sucrose | |
| 4400 | - | Starch | |
| 1566 | 🏆 | - | Energy |
| 1100 | - | Maltose | |
| 800 | 👎 | Glucose (dextrose) | |
| 800 | - | ASH, TOTAL | |
| 600 | - | Water | |
| 250 | - | Sodium, Na | |
| 71 | 👍 | Calcium, Ca | |
| 40 | - | Chloride (Cl) | |
| 6 | - | Sulphur (S) | |
| 3 | - | Phosphorus, P | |
| 3 | - | Potassium, K | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.1 | 👎 | Iron, Fe | |
| 0.02 | - | Fluoride, F |