Lentil, red, hulled, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2700000 - Sugars, total
45700 - Carbohydrate
43000 - Starch
23000 - Protein
13700 🏆 - Fiber, total dietary
8900 - Water
2600 👎 Inulin
2400 🏆 👍 Resistant starch
2100 - ASH, TOTAL
1900 - Total lipid (fat)
1364 🏆 - Energy
890 👎 Fatty acids, total polyunsaturated
670 - Potassium, K
320 - Fatty acids, total monounsaturated
240 - Fatty acids, total saturated
238 - Phosphorus, P
94 👎 Magnesium, Mg
70 👍 Calcium, Ca
9.1 👎 Iron, Fe
4.62 👍 Niacin
2 - Sodium, Na
2 👍 Vitamin C
1.6 👎 Zinc, Zn
1 👎 Vitamin E (alpha-tocopherol)
0.44 👍 Thiamin
0.3 - Pyridoxine (Vitamin B6
0.07 👎 Folic acid
0.035 👎 Carotene, beta
0.02 👍 Riboflavin
0.006 👎 Vitamin A, IU
0.0004 - Iodine (I)

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