Lentil, red, hulled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2700000 | - | Sugars, total | |
45700 | - | Carbohydrate | |
43000 | - | Starch | |
23000 | - | Protein | |
13700 | 🏆 | - | Fiber, total dietary |
8900 | - | Water | |
2600 | 👎 | Inulin | |
2400 | 🏆 | 👍 | Resistant starch |
2100 | - | ASH, TOTAL | |
1900 | - | Total lipid (fat) | |
1364 | 🏆 | - | Energy |
890 | 👎 | Fatty acids, total polyunsaturated | |
670 | - | Potassium, K | |
320 | - | Fatty acids, total monounsaturated | |
240 | - | Fatty acids, total saturated | |
238 | - | Phosphorus, P | |
94 | 👎 | Magnesium, Mg | |
70 | 👍 | Calcium, Ca | |
9.1 | 👎 | Iron, Fe | |
4.62 | 👍 | Niacin | |
2 | - | Sodium, Na | |
2 | 👍 | Vitamin C | |
1.6 | 👎 | Zinc, Zn | |
1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.44 | 👍 | Thiamin | |
0.3 | - | Pyridoxine (Vitamin B6 | |
0.07 | 👎 | Folic acid | |
0.035 | 👎 | Carotene, beta | |
0.02 | 👍 | Riboflavin | |
0.006 | 👎 | Vitamin A, IU | |
0.0004 | - | Iodine (I) |