Duck, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47800		-	Water
36900	🏆	-	Total lipid (fat)
19120	🏆	-	Fatty acids, total monounsaturated
13000		-	Protein
11310		-	Fatty acids, total saturated
8039.999999999999		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4470		👍	Fatty acids, total polyunsaturated
2840		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1585	🏆	-	Energy
1150		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		-	ASH, TOTAL
280		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
209.19		-	Fatty acids, total trans
153		-	Potassium, K
140		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
104		-	Sulphur (S)
100		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94		-	Phosphorus, P
78		-	Chloride (Cl)
58		-	Sodium, Na
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		👍	Magnesium, Mg
5.3		👍	Niacin
5		👍	Calcium, Ca
2.159		👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.09		👍	Zinc, Zn
1.01		👎	Iron, Fe
0.79231	🏆	-	Fluoride, F
0.79		-	Pantothenic acid
0.3		👍	Vitamin E (alpha-tocopherol)
0.156		👎	Thiamin
0.127		-	Copper, Cu
0.112		👍	Riboflavin
0.06		-	Retinol
0.06		👍	Vitamin A, IU
0.05		-	Pyridoxine (Vitamin B6
0.0151		👍	Selenium, Se
0.00557		👎	Vitamin D
0.002		👍	BIOTIN
0.0005		👍	Vitamin B-12
0.0002		-	Iodine (I)