Chilli (chili), dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7200000 | - | Sugars, total | |
34800 | 🏆 | - | Fiber, total dietary |
14900 | - | Carbohydrate | |
14300 | - | Total lipid (fat) | |
13400 | - | Protein | |
11800 | 🏆 | - | ASH, TOTAL |
10800 | - | Water | |
7700 | - | Starch | |
6690 | 👎 | Fatty acids, total polyunsaturated | |
2867 | - | Sodium, Na | |
2680 | - | Fatty acids, total monounsaturated | |
2060 | - | Fatty acids, total saturated | |
1950 | - | Potassium, K | |
1280 | 🏆 | - | Energy |
330 | 👍 | Calcium, Ca | |
300 | - | Phosphorus, P | |
149 | 👎 | Magnesium, Mg | |
38.14 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
17.3 | 👎 | Iron, Fe | |
15 | 🏆 | 👎 | Carotene, beta |
12.78 | 👍 | Niacin | |
4.3 | 👎 | Zinc, Zn | |
2.5 | 👎 | Vitamin A, IU | |
2.09 | 🏆 | - | Pyridoxine (Vitamin B6 |
1 | 👍 | Vitamin C | |
0.94 | 👍 | Riboflavin | |
0.25 | 👍 | Thiamin | |
0.028 | 👎 | Folic acid | |
0.0204 | 👎 | Selenium, Se | |
0.0023 | - | Iodine (I) |