Almond beverage, no added sugar, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97500 | - | Water | |
1400 | - | Total lipid (fat) | |
870 | - | Fatty acids, total monounsaturated | |
500 | - | Fiber, total dietary | |
500 | - | Protein | |
320 | 👎 | Fatty acids, total polyunsaturated | |
200 | - | ASH, TOTAL | |
120 | - | Fatty acids, total saturated | |
80 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
65 | - | Energy | |
40 | - | Sodium, Na | |
30 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
21.41 | - | Fatty acids, total trans | |
19 | - | Potassium, K | |
14 | - | Phosphorus, P | |
10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
7 | 👍 | Calcium, Ca | |
6 | 👎 | Magnesium, Mg | |
0.5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.09 | 👍 | Niacin | |
0.08 | 👎 | Zinc, Zn | |
0.028 | - | Manganese, Mn | |
0.025 | - | Copper, Cu | |
0.02 | 👍 | Riboflavin | |
0.0011 | - | Iodine (I) |