Tuna, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68900 | - | Water | |
25000 | - | Protein | |
2000 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
379 | - | Potassium, K | |
266 | - | Phosphorus, P | |
118 | - | Energy | |
50 | - | Sodium, Na | |
41 | 👎 | Magnesium, Mg | |
37 | - | Cholesterol | |
16.3 | 👍 | Niacin | |
5 | 👍 | Calcium, Ca | |
0.8 | 👎 | Iron, Fe | |
0.46 | 👎 | Zinc, Zn | |
0.16 | 👍 | Thiamin | |
0.15 | 👍 | Riboflavin | |
0.073 | 👎 | Selenium, Se | |
0.018 | - | Retinol | |
0.018 | 👎 | Vitamin A, IU | |
0.0046 | 👍 | Vitamin B-12 | |
0.003 | 👎 | Folic acid |