Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43800 | - | Starch | |
| 2810 | - | Water | |
| 623 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 517 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 486 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 300 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 264 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 197 | - | Potassium, K | |
| 116 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 102 | - | Phosphorus, P | |
| 100 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 84 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 38 | 👎 | Magnesium, Mg | |
| 10 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 1.3 | 👍 | Betaine | |
| 1.1 | - | Manganese, Mn | |
| 0.332 | - | Copper, Cu | |
| 0.249 | - | Pantothenic acid | |
| 0.0161 | 👎 | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |