Thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | 🏆 | - | Fiber, total dietary |
30200 | - | Carbohydrate | |
9100 | - | Protein | |
8500 | - | ASH, TOTAL | |
7800 | - | Water | |
7400 | - | Total lipid (fat) | |
3700 | - | Fatty acids, total saturated | |
1610 | 👎 | Fatty acids, total polyunsaturated | |
1610 | - | Potassium, K | |
1070 | 🏆 | 👍 | Calcium, Ca |
640 | - | Fatty acids, total monounsaturated | |
423 | 🏆 | 👎 | Magnesium, Mg |
298 | - | Energy | |
280 | - | Phosphorus, P | |
186 | 👎 | Tryptophan | |
50 | 👍 | Vitamin C | |
46.1 | 👎 | Iron, Fe | |
24 | - | Sodium, Na | |
8 | 👍 | Niacin | |
7.5 | 👎 | Vitamin E (alpha-tocopherol) | |
4.9 | 👍 | Niacin | |
4.78 | 👎 | Zinc, Zn | |
2.28 | 👎 | Carotene, beta | |
1.47 | - | Copper, Cu | |
0.55 | - | Pyridoxine (Vitamin B6 | |
0.51 | 👍 | Thiamin | |
0.4 | 👍 | Riboflavin | |
0.38 | 👎 | Vitamin A, IU | |
0.12 | 👎 | Folic acid | |
0.033 | - | Cryptoxanthin, beta |