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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69300 | - | Water | |
24680 | - | Protein | |
4720 | - | Total lipid (fat) | |
2266.2200000000003 | - | Serine | |
2189.0499999999997 | - | Lysine | |
2169.2 | - | Aspartic acid | |
1975.58 | - | Leucine | |
1918.31 | - | Histidine | |
1894.53 | - | Threonine | |
1670.29 | 👍 | Arginine | |
1420 | - | ASH, TOTAL | |
1292.46 | - | Glutamic acid | |
1171.16 | - | Isoleucine | |
1157.89 | - | Valine | |
1115.6999999999998 | - | Phenylalanine | |
977.0569999999999 | - | Tyrosine | |
787.558 | 👎 | Methionine | |
546.001 | - | Alanine | |
538.098 | 👎 | Glycine | |
363.4 | - | Phosphorus, P | |
167.448 | - | Cystine | |
141.2 | - | Energy | |
42.1 | 👍 | Calcium, Ca | |
2.33 | 👎 | Zinc, Zn | |
1.28 | 👎 | Vitamin E (alpha-tocopherol) | |
0.66 | 👎 | Iron, Fe | |
0.002 | 👍 | Riboflavin | |
0.0012 | - | Retinol | |
0.0012 | 👎 | Vitamin A, IU |