Stewed Kunde & Mrenda (Cowpeas Leaves and Jute Mallow)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83500 | - | Water | |
4400 | - | Carbohydrate | |
3700 | - | Protein | |
3300 | - | Fiber, total dietary | |
3100 | - | ASH, TOTAL | |
2000 | - | Total lipid (fat) | |
761 | - | Sodium, Na | |
244 | - | Potassium, K | |
158 | 👍 | Calcium, Ca | |
93 | - | Phosphorus, P | |
57 | - | Energy | |
23 | 👎 | Magnesium, Mg | |
14 | - | Phytic acid | |
13.1 | 👍 | Vitamin C | |
2.4 | 👎 | Iron, Fe | |
0.757 | 👎 | Carotene, beta | |
0.64 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.29 | 👍 | Riboflavin | |
0.147 | 👎 | Vitamin A, IU | |
0.1 | 👍 | Thiamin | |
0.038 | 👎 | Folic acid | |
0.021 | - | Retinol | |
0.002 | 👎 | Selenium, Se | |
0.00028000000000000003 | 👍 | Vitamin B-12 |