Soya bean, combined varieties (Ghana), not soaked, boiled (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62100 - Water
14300 - Protein
9800 - Fiber, total dietary
6500 - Total lipid (fat)
5700 - Carbohydrate
3560 👎 Fatty acids, total polyunsaturated
1600 - ASH, TOTAL
1550 - Fatty acids, total monounsaturated
970 - Fatty acids, total saturated
547 - Potassium, K
199 - Phosphorus, P
195 👎 Tryptophan
158 - Energy
87 👎 Magnesium, Mg
72 👍 Calcium, Ca
3.8 👍 Niacin
2.3 👎 Iron, Fe
2 - Sodium, Na
1.78 👎 Zinc, Zn
0.76 - Tocopherol, gamma
0.5 👍 Niacin
0.43 - Copper, Cu
0.32 👎 Vitamin E (alpha-tocopherol)
0.19 👍 Thiamin
0.13 - Pyridoxine (Vitamin B6
0.09 👍 Riboflavin
0.09 - Tocopherol, delta
0.078 👎 Folic acid
0.001 👎 Carotene, beta

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