Cascade huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
296.75 | - | Polyphenols, total | |
151.75 | 👎 | Anthocyanins, total | |
6.255 | 👍 | 5-Caffeoylquinic acid | |
4.13 | - | Caffeic acid | |
3.41 | - | Quercetin | |
2.26 | - | Ferulic acid | |
1.665 | - | p-Coumaric acid | |
1.43 | - | Myricetin | |
0.695 | 👍 | 2-Hydroxybenzoic acid |