Cauliflower, frozen, cooked, boiled, drained, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94000 - Water
3750 - Carbohydrate
2700 - Fiber, total dietary
1610 - Protein
1050 - Sugars, total
220 - Total lipid (fat)
139 - Potassium, K
105 👎 Fatty acids, total polyunsaturated
34 - Fatty acids, total saturated
33.5 👍 Choline, total
31.3 👍 Vitamin C
24 - Phosphorus, P
18 - Sodium, Na
17 👍 Calcium, Ca
15 - Fatty acids, total monounsaturated
9 👎 Magnesium, Mg
0.41 👎 Iron, Fe
0.31 👍 Niacin
0.13 👎 Zinc, Zn
0.088 - Vitamin B-6
0.06 👎 Vitamin E (alpha-tocopherol)
0.053 👍 Riboflavin
0.041 👎 Folic acid
0.037 👍 Thiamin
0.024 - Copper, Cu
0.024 - Lutein + zeaxanthin
0.0119 - Vitamin K (phylloquinone)
0.006 👎 Carotene, beta
0.0006 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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