Potato Chips
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44400 | - | Carbohydrate | |
32100 | - | Water | |
13600 | - | Total lipid (fat) | |
4800 | - | Protein | |
3300 | - | Fiber, total dietary | |
1900 | - | ASH, TOTAL | |
1260 | - | Potassium, K | |
326 | - | Energy | |
159 | - | Phosphorus, P | |
93 | - | Phytic acid | |
37 | 👎 | Magnesium, Mg | |
17 | 👍 | Calcium, Ca | |
13 | - | Sodium, Na | |
12 | 👍 | Vitamin C | |
2.7 | 👎 | Iron, Fe | |
2.3 | 👍 | Niacin | |
0.63 | 👎 | Zinc, Zn | |
0.11 | 👍 | Thiamin | |
0.082 | 👎 | Folic acid | |
0.07 | 👍 | Riboflavin | |
0.001 | 👎 | Selenium, Se |