Potato Bhajia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37100 | - | Carbohydrate | |
31000 | 🏆 | - | Total lipid (fat) |
15100 | - | Water | |
8600 | - | Protein | |
4800 | - | Fiber, total dietary | |
3500 | - | ASH, TOTAL | |
783 | - | Potassium, K | |
587 | - | Sodium, Na | |
471 | - | Energy | |
190 | - | Phytic acid | |
132 | - | Phosphorus, P | |
39 | 👎 | Magnesium, Mg | |
29 | 👍 | Calcium, Ca | |
8.2 | 👍 | Vitamin C | |
3 | 👎 | Iron, Fe | |
1.8 | 👍 | Niacin | |
0.78 | 👎 | Zinc, Zn | |
0.17 | 👍 | Thiamin | |
0.09 | 👍 | Riboflavin | |
0.081 | 👎 | Folic acid | |
0.05 | 👎 | Carotene, beta | |
0.009 | 👎 | Vitamin A, IU | |
0.002 | 👎 | Selenium, Se | |
0.001 | - | Retinol |