Pork, meat, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57200 | - | Water | |
23500 | - | Total lipid (fat) | |
18900 | - | Protein | |
700 | - | ASH, TOTAL | |
286 | - | Energy | |
253 | - | Potassium, K | |
178 | - | Phosphorus, P | |
74 | - | Cholesterol | |
58 | - | Sodium, Na | |
25 | 👍 | Calcium, Ca | |
13 | 👎 | Magnesium, Mg | |
3.8 | 👍 | Niacin | |
1.59 | 👎 | Zinc, Zn | |
1.1 | 👎 | Iron, Fe | |
0.63 | 👍 | Thiamin | |
0.17 | 👍 | Riboflavin | |
0.028 | 👎 | Selenium, Se | |
0.004 | 👎 | Folic acid | |
0.0006 | 👍 | Vitamin B-12 |