Pigeon peas, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38900 | - | Carbohydrate | |
22100 | 🏆 | - | Fiber, total dietary |
20900 | - | Protein | |
12100 | - | Water | |
3800 | - | ASH, TOTAL | |
2100 | - | Total lipid (fat) | |
1200 | - | Potassium, K | |
585 | 🏆 | - | Phytic acid |
303 | - | Energy | |
272 | - | Phosphorus, P | |
172 | 👍 | Calcium, Ca | |
128 | 👎 | Magnesium, Mg | |
21 | - | Sodium, Na | |
5.4 | 👎 | Iron, Fe | |
2.9 | 👎 | Zinc, Zn | |
2.34 | 👍 | Niacin | |
1.5 | 👍 | Vitamin C | |
0.72 | 👍 | Thiamin | |
0.34 | 👎 | Folic acid | |
0.23 | 👎 | Carotene, beta | |
0.14 | 👍 | Riboflavin | |
0.038 | 👎 | Vitamin A, IU | |
0.015 | 👎 | Selenium, Se |