Pigeon pea, green, boiled, Canjanuscajan, (Nandolo wamuwisi owilitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18400 | - | Carbohydrate | |
8600 | - | Fiber, total dietary | |
7800 | - | Protein | |
700 | - | Total lipid (fat) | |
470 | - | Manganese, Mn | |
446 | - | Potassium, K | |
146 | - | Energy | |
140 | - | Phosphorus, P | |
67 | 👎 | Magnesium, Mg | |
42 | 👍 | Calcium, Ca | |
6 | - | Sodium, Na | |
1.7 | 👎 | Iron, Fe | |
1.15 | 👍 | Thiamin | |
0.9 | 👎 | Zinc, Zn | |
0.8 | 👍 | Niacin | |
0.4 | - | Copper, Cu | |
0.097 | 👎 | Folic acid | |
0.081 | - | Pyridoxine (Vitamin B6 | |
0.06 | 👍 | Riboflavin |