Palm wine (ca. 3.8% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93700 | - | Water | |
3200 | - | Alcohol | |
2500 | - | Carbohydrate | |
400 | - | Protein | |
200 | - | ASH, TOTAL | |
100 | - | Total lipid (fat) | |
84 | - | Potassium, K | |
34 | - | Energy | |
9 | 👎 | Magnesium, Mg | |
5 | - | Phosphorus, P | |
4 | 👍 | Vitamin C | |
2 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
0.5 | 👎 | Iron, Fe | |
0.3 | 👍 | Niacin | |
0.03 | 👍 | Thiamin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Riboflavin | |
0.01 | 👎 | Zinc, Zn | |
0.001 | 👎 | Folic acid |