Onion, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87000 | - | Water | |
8700 | - | Carbohydrate | |
2200 | - | Fiber, total dietary | |
1400 | - | Protein | |
700 | - | ASH, TOTAL | |
100 | - | Total lipid (fat) | |
89 | - | Potassium, K | |
62.9 | 🏆 | 👎 | Iron, Fe |
60 | 👎 | Fatty acids, total polyunsaturated | |
50 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
48 | - | Phosphorus, P | |
46 | - | Energy | |
30 | - | Fatty acids, total saturated | |
28 | 👍 | Calcium, Ca | |
20 | - | Fatty acids, total monounsaturated | |
16 | 👎 | Tryptophan | |
9 | 👎 | Magnesium, Mg | |
6 | - | Sodium, Na | |
6 | 👍 | Vitamin C | |
0.4 | 👍 | Niacin | |
0.26 | 👎 | Zinc, Zn | |
0.2 | 👍 | Niacin | |
0.16 | - | Copper, Cu | |
0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
0.06 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.01 | 👎 | Folic acid |