Onion, fresh, boiled (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87000 - Water
8700 - Carbohydrate
2200 - Fiber, total dietary
1400 - Protein
700 - ASH, TOTAL
100 - Total lipid (fat)
89 - Potassium, K
62.9 🏆 👎 Iron, Fe
60 👎 Fatty acids, total polyunsaturated
50 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
48 - Phosphorus, P
46 - Energy
30 - Fatty acids, total saturated
28 👍 Calcium, Ca
20 - Fatty acids, total monounsaturated
16 👎 Tryptophan
9 👎 Magnesium, Mg
6 - Sodium, Na
6 👍 Vitamin C
0.4 👍 Niacin
0.26 👎 Zinc, Zn
0.2 👍 Niacin
0.16 - Copper, Cu
0.07 👎 Vitamin E (alpha-tocopherol)
0.06 - Pyridoxine (Vitamin B6
0.04 👍 Riboflavin
0.02 👍 Thiamin
0.01 👎 Folic acid

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