Oil palm, nut (kernel), shelled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45800 🏆 - Total lipid (fat)
37780 🏆 - Fatty acids, total saturated
28100 - Carbohydrate
14300 - Water
6200 - Protein
5280 - Fatty acids, total monounsaturated
4000 - Fiber, total dietary
1600 - ASH, TOTAL
740 👎 Fatty acids, total polyunsaturated
740 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
558 - Energy
270 - Potassium, K
239 - Phosphorus, P
232 👎 Magnesium, Mg
92 👎 Tryptophan
81 👍 Calcium, Ca
68 - Sodium, Na
8 👎 Iron, Fe
2.6 👍 Niacin
2.37 👎 Zinc, Zn
1.49 - Copper, Cu
1.1 👍 Niacin
1 👍 Vitamin C
0.36 👍 Thiamin
0.31 - Pyridoxine (Vitamin B6
0.24 👎 Vitamin E (alpha-tocopherol)
0.12 👍 Riboflavin
0.057 👎 Folic acid

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