Candies, semisweet chocolate, made with butter

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
29700 🏆 - Total lipid (fat)
9930 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9230 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8029.999999999999 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5900 - Fiber, total dietary
4200 - Protein
1200 - ASH, TOTAL
950 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
700 - Water
486 - Theobromine
365 - Potassium, K
132 - Phosphorus, P
115 👎 Magnesium, Mg
62 👍 Caffeine
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
32 👍 Calcium, Ca
11 - Sodium, Na
3.13 👎 Iron, Fe
1.62 👎 Zinc, Zn
0.8 - Manganese, Mn
0.7 - Copper, Cu
0.427 👍 Niacin
0.105 - Pantothenic acid
0.09 👍 Riboflavin
0.055 👍 Thiamin
0.05 - Vitamin B-6
0.003 👎 Folic acid

Sources, terms of use and Acknowledgements
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