Candies, semisweet chocolate, made with butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29700 | 🏆 | - | Total lipid (fat) |
9930 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
9230 | 🏆 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
8029.999999999999 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
5900 | - | Fiber, total dietary | |
4200 | - | Protein | |
1200 | - | ASH, TOTAL | |
950 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
700 | - | Water | |
486 | - | Theobromine | |
365 | - | Potassium, K | |
132 | - | Phosphorus, P | |
115 | 👎 | Magnesium, Mg | |
62 | 👍 | Caffeine | |
50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
32 | 👍 | Calcium, Ca | |
11 | - | Sodium, Na | |
3.13 | 👎 | Iron, Fe | |
1.62 | 👎 | Zinc, Zn | |
0.8 | - | Manganese, Mn | |
0.7 | - | Copper, Cu | |
0.427 | 👍 | Niacin | |
0.105 | - | Pantothenic acid | |
0.09 | 👍 | Riboflavin | |
0.055 | 👍 | Thiamin | |
0.05 | - | Vitamin B-6 | |
0.003 | 👎 | Folic acid |