Mushenye (Green Maize and Sweet Potatoes)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60400 | - | Water | |
17600 | - | Carbohydrate | |
8600 | - | Fiber, total dietary | |
7100 | - | Protein | |
4100 | - | Total lipid (fat) | |
2100 | - | ASH, TOTAL | |
340 | - | Potassium, K | |
242 | - | Sodium, Na | |
196 | - | Phosphorus, P | |
174 | - | Phytic acid | |
153 | - | Energy | |
51 | 👎 | Magnesium, Mg | |
44 | 👍 | Calcium, Ca | |
5.9 | 👍 | Vitamin C | |
2.3 | 👎 | Iron, Fe | |
1.6 | 👍 | Niacin | |
1.07 | 👎 | Zinc, Zn | |
0.15 | 👍 | Thiamin | |
0.07 | 👍 | Riboflavin | |
0.05 | 👎 | Folic acid | |
0.016 | 👎 | Carotene, beta | |
0.003 | 👎 | Selenium, Se | |
0.003 | 👎 | Vitamin A, IU |