Mudfish (kamongo), fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 17800 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 301 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 102 | - | Energy | |
| 41 | - | Sodium, Na | |
| 37 | - | Cholesterol | |
| 24 | 👎 | Magnesium, Mg | |
| 23 | 👍 | Calcium, Ca | |
| 3 | 👍 | Niacin | |
| 1.07 | 👎 | Zinc, Zn | |
| 0.5 | 👎 | Iron, Fe | |
| 0.07 | 👍 | Thiamin | |
| 0.038 | 👎 | Selenium, Se | |
| 0.03 | 👍 | Riboflavin | |
| 0.014 | 👎 | Folic acid | |
| 0.009 | - | Retinol | |
| 0.009 | 👎 | Vitamin A, IU | |
| 0.0035 | 👍 | Vitamin B-12 |