Mseto wa Viazi (Potatoes in Rice)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73700 | - | Water | |
21100 | - | Carbohydrate | |
2100 | - | Protein | |
1900 | - | Total lipid (fat) | |
600 | - | ASH, TOTAL | |
500 | - | Fiber, total dietary | |
131 | - | Sodium, Na | |
111 | - | Energy | |
92 | - | Potassium, K | |
65 | - | Cholesterol | |
45 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
9 | 👎 | Magnesium, Mg | |
2.5 | 👍 | Vitamin C | |
1 | - | Phytic acid | |
0.4 | 👎 | Iron, Fe | |
0.4 | 👍 | Niacin | |
0.38 | 👎 | Zinc, Zn | |
0.03 | 👍 | Riboflavin | |
0.023 | 👎 | Carotene, beta | |
0.02 | 👍 | Thiamin | |
0.007 | 👎 | Folic acid | |
0.004 | 👎 | Vitamin A, IU |