Mì sợi, loại truyền thống
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74500 | 🏆 | - | Carbohydrate |
13000 | - | Water | |
11000 | - | Protein | |
1036 | - | Leucine | |
900 | - | Total lipid (fat) | |
808 | - | Valine | |
702 | - | Phenylalanine | |
679 | 👍 | Arginine | |
667 | - | Isoleucine | |
600 | - | ASH, TOTAL | |
490 | - | Threonine | |
432 | - | Lysine | |
350.1 | - | Energy | |
320 | 👎 | Methionine | |
300 | - | Fiber, total dietary | |
300 | - | Histidine | |
150 | 👎 | Tryptophan | |
97 | - | Phosphorus, P | |
34 | 👍 | Calcium, Ca | |
1.5 | 👎 | Iron, Fe | |
1.1 | 👍 | Niacin | |
0.1 | 👍 | Thiamin | |
0.04 | 👍 | Riboflavin | |
0.013 | 👎 | Folic acid |