Leaves, jews mallow, raw, Corchorustrilocularis, (Denje)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12100 | - | Carbohydrate | |
4100 | - | Protein | |
2700 | - | Fiber, total dietary | |
580 | - | Potassium, K | |
495 | 👍 | Calcium, Ca | |
400 | - | Total lipid (fat) | |
162 | - | Phosphorus, P | |
79 | - | Energy | |
77 | 👎 | Magnesium, Mg | |
38 | 👍 | Vitamin C | |
8.1 | 👎 | Iron, Fe | |
8 | - | Sodium, Na | |
1.6 | 👍 | Niacin | |
1.05 | 👎 | Vitamin E (alpha-tocopherol) | |
0.7 | 👍 | Riboflavin | |
0.58 | 👎 | Zinc, Zn | |
0.398 | - | Pyridoxine (Vitamin B6 | |
0.346 | 👎 | Vitamin A, IU | |
0.24 | - | Copper, Cu | |
0.2 | 👍 | Thiamin | |
0.157 | 👎 | Folic acid |