Kitojo (Sweet Potato Leaves)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | - | Water | |
12700 | - | Total lipid (fat) | |
4600 | - | Fiber, total dietary | |
3900 | - | Protein | |
2900 | - | ASH, TOTAL | |
1400 | - | Carbohydrate | |
648 | - | Sodium, Na | |
500 | - | Potassium, K | |
144 | - | Energy | |
97 | 👍 | Calcium, Ca | |
51 | 👎 | Magnesium, Mg | |
31 | - | Phosphorus, P | |
15 | - | Phytic acid | |
8.1 | 👍 | Vitamin C | |
1.653 | 👎 | Carotene, beta | |
0.9 | 👎 | Iron, Fe | |
0.9 | 👍 | Niacin | |
0.276 | 👎 | Vitamin A, IU | |
0.26 | 👍 | Riboflavin | |
0.26 | 👎 | Zinc, Zn | |
0.07 | 👍 | Thiamin | |
0.002 | 👎 | Folic acid | |
0.001 | 👎 | Selenium, Se |