Candies, KRACKEL Chocolate Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63960 | 🏆 | - | Carbohydrate |
52530 | - | Sugars, total | |
26580 | - | Total lipid (fat) | |
15920 | 🏆 | - | Fatty acids, total saturated |
6620 | - | Protein | |
6250 | - | Fatty acids, total monounsaturated | |
2200 | - | Fiber, total dietary | |
1290 | - | ASH, TOTAL | |
1170 | - | Water | |
570 | 👎 | Fatty acids, total polyunsaturated | |
325 | - | Potassium, K | |
196 | - | Sodium, Na | |
158 | 👍 | Calcium, Ca | |
123 | - | Phosphorus, P | |
13 | 👎 | Magnesium, Mg | |
11 | - | Cholesterol | |
1.06 | 👎 | Iron, Fe | |
0.8 | 👍 | Vitamin C | |
0.49 | 👎 | Zinc, Zn | |
0.42 | - | Pantothenic acid | |
0.26 | 👍 | Niacin | |
0.19 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.04 | - | Vitamin B-6 | |
0.0306 | 👎 | Vitamin A, IU | |
0.02 | - | Copper, Cu | |
0.006 | 👎 | Folic acid | |
0.0035 | 👎 | Selenium, Se |