Juice, orange, fresh, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89300 | - | Water | |
9300 | - | Carbohydrate | |
700 | - | Protein | |
400 | - | ASH, TOTAL | |
200 | - | Total lipid (fat) | |
182 | - | Potassium, K | |
100 | - | Fiber, total dietary | |
44 | 👍 | Vitamin C | |
42 | - | Energy | |
17 | 👍 | Calcium, Ca | |
16 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
2 | 👎 | Tryptophan | |
1 | - | Sodium, Na | |
0.4 | 👎 | Iron, Fe | |
0.3 | 👍 | Niacin | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.169 | - | Cryptoxanthin, beta | |
0.109 | 👎 | Carotene, beta | |
0.09 | 👍 | Thiamin | |
0.06 | - | Copper, Cu | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👎 | Zinc, Zn | |
0.037 | 👎 | Folic acid | |
0.03 | 👍 | Riboflavin | |
0.018 | 👎 | Vitamin A, IU | |
0.006 | - | Carotene, alpha |