Guavas, Psidium guajava, (Gwafa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7800 | - | Fiber, total dietary | |
7000 | - | Carbohydrate | |
1000 | - | Total lipid (fat) | |
800 | - | Protein | |
341 | 🏆 | 👍 | Vitamin C |
282 | - | Potassium, K | |
90 | - | Manganese, Mn | |
71 | - | Energy | |
28 | - | Phosphorus, P | |
18 | 👎 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
7 | - | Sodium, Na | |
1.2 | 👍 | Niacin | |
0.79 | - | Pyridoxine (Vitamin B6 | |
0.72 | 👎 | Vitamin E (alpha-tocopherol) | |
0.4 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.1 | - | Copper, Cu | |
0.05 | 👍 | Thiamin | |
0.02 | 👍 | Riboflavin | |
0.019 | 👎 | Folic acid |