Candies, crispy bar with peanut butter filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40330 | - | Sugars, total | |
31340 | 🏆 | - | Total lipid (fat) |
10820 | - | Fatty acids, total monounsaturated | |
9530 | - | Protein | |
4680 | 👎 | Fatty acids, total polyunsaturated | |
3300 | - | Fiber, total dietary | |
2000 | - | ASH, TOTAL | |
1600 | - | Water | |
295 | - | Potassium, K | |
264 | - | Sodium, Na | |
144 | - | Phosphorus, P | |
70 | 👍 | Calcium, Ca | |
49 | 👎 | Magnesium, Mg | |
20 | - | Fatty acids, total trans | |
3.64 | 👍 | Niacin | |
1.3 | 👎 | Iron, Fe | |
0.99 | 👎 | Zinc, Zn | |
0.6 | 👍 | Vitamin C | |
0.44 | - | Pantothenic acid | |
0.2 | - | Copper, Cu | |
0.13 | 👍 | Thiamin | |
0.1 | 👍 | Riboflavin | |
0.08 | - | Vitamin B-6 | |
0.04 | 👎 | Folic acid | |
0.0174 | 👎 | Vitamin A, IU | |
0.0007 | 👎 | Selenium, Se |