Green Gram Stew
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74400 | - | Water | |
9300 | - | Carbohydrate | |
6300 | - | Protein | |
4200 | - | Total lipid (fat) | |
4000 | - | Fiber, total dietary | |
1700 | - | ASH, TOTAL | |
243 | - | Sodium, Na | |
184 | - | Potassium, K | |
109 | - | Energy | |
68 | - | Phytic acid | |
61 | - | Phosphorus, P | |
43 | 👎 | Magnesium, Mg | |
33 | 👍 | Calcium, Ca | |
2.1 | 👍 | Vitamin C | |
1.6 | 👎 | Iron, Fe | |
0.57 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.08 | 👍 | Thiamin | |
0.071 | 👎 | Folic acid | |
0.046 | 👎 | Carotene, beta | |
0.04 | 👍 | Riboflavin | |
0.008 | 👎 | Vitamin A, IU | |
0.005 | 👎 | Selenium, Se |