Ginger, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3400000 | - | Sugars, total | |
59400 | 🏆 | - | Carbohydrate |
54100 | - | Starch | |
14100 | 🏆 | - | Fiber, total dietary |
9900 | - | Water | |
9000 | - | Protein | |
6300 | - | ASH, TOTAL | |
4500 | - | Total lipid (fat) | |
2200 | - | Fatty acids, total saturated | |
1397 | 🏆 | - | Energy |
1320 | - | Potassium, K | |
790 | 👎 | Fatty acids, total polyunsaturated | |
400 | - | Fatty acids, total monounsaturated | |
335 | 🏆 | 👎 | Magnesium, Mg |
310 | - | Phosphorus, P | |
152 | 👍 | Calcium, Ca | |
50 | - | Sodium, Na | |
29 | 👍 | Vitamin C | |
24.3 | 👎 | Iron, Fe | |
12.2 | 👍 | Niacin | |
3.72 | 👎 | Zinc, Zn | |
0.965 | 👎 | Carotene, beta | |
0.63 | - | Pyridoxine (Vitamin B6 | |
0.27 | 👍 | Riboflavin | |
0.161 | 👎 | Vitamin A, IU | |
0.16 | 👍 | Thiamin | |
0.088 | 👎 | Folic acid | |
0.0558 | 👎 | Selenium, Se | |
0.0124 | - | Iodine (I) |