Fish, tilapia, whole, smoked, sundried, Oreochromis shiranus,(Chambo chowamba)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51800 | - | Protein | |
16300 | - | Total lipid (fat) | |
1565 | 🏆 | 👍 | Calcium, Ca |
1278 | 🏆 | - | Phosphorus, P |
1274 | - | Potassium, K | |
1230 | - | Manganese, Mn | |
364 | - | Sodium, Na | |
354 | - | Energy | |
198.2 | 🏆 | 👎 | Iron, Fe |
172 | 👎 | Magnesium, Mg | |
6 | 👍 | Niacin | |
3.2 | 👎 | Zinc, Zn | |
0.81 | - | Pantothenic acid | |
0.736 | 👎 | Vitamin A, IU | |
0.702 | - | Pyridoxine (Vitamin B6 | |
0.52 | 👎 | Vitamin E (alpha-tocopherol) | |
0.42 | 👍 | Riboflavin | |
0.13 | 👍 | Thiamin | |
0.1 | - | Copper, Cu | |
0.0112 | 👍 | Vitamin B-12 | |
0.005 | 👎 | Folic acid |