Fish, catfish, smoked, Clariasgariepinus, (Mlamba wowamba)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59600 | - | Protein | |
20900 | - | Total lipid (fat) | |
3080 | 🏆 | - | Manganese, Mn |
1273 | - | Potassium, K | |
1016 | 🏆 | - | Phosphorus, P |
929 | 🏆 | 👍 | Calcium, Ca |
434 | - | Energy | |
258 | - | Sodium, Na | |
139 | 👎 | Magnesium, Mg | |
5.8 | 👎 | Zinc, Zn | |
5.1 | 👍 | Niacin | |
3.3 | 👎 | Iron, Fe | |
2.12 | 👎 | Vitamin E (alpha-tocopherol) | |
1.06 | - | Pyridoxine (Vitamin B6 | |
0.44 | 👍 | Thiamin | |
0.22 | 👍 | Riboflavin | |
0.1 | - | Copper, Cu | |
0.091 | 👎 | Vitamin A, IU | |
0.03147 | 👍 | Vitamin D | |
0.029 | 👎 | Folic acid | |
0.008400000000000001 | 👍 | Vitamin B-12 |