Egg, duck, boiled, (Dzira la bakhalowilitsa/lobwatitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12900 | - | Protein | |
10600 | - | Total lipid (fat) | |
1500 | - | Carbohydrate | |
450 | - | Phosphorus, P | |
153 | - | Energy | |
108 | 👍 | Calcium, Ca | |
99 | - | Potassium, K | |
60 | - | Sodium, Na | |
30 | - | Manganese, Mn | |
14 | 👎 | Magnesium, Mg | |
4 | 👎 | Iron, Fe | |
1.5 | 👎 | Zinc, Zn | |
1.38 | 👎 | Vitamin E (alpha-tocopherol) | |
0.41 | 👍 | Riboflavin | |
0.257 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👍 | Niacin | |
0.199 | 👎 | Vitamin A, IU | |
0.16 | 👍 | Thiamin | |
0.1 | - | Copper, Cu | |
0.082 | 👎 | Folic acid | |
0.0055 | 👍 | Vitamin B-12 |