Egg, duck, boiled, (Dzira la bakhalowilitsa/lobwatitsa)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12900 - Protein
10600 - Total lipid (fat)
1500 - Carbohydrate
450 - Phosphorus, P
153 - Energy
108 👍 Calcium, Ca
99 - Potassium, K
60 - Sodium, Na
30 - Manganese, Mn
14 👎 Magnesium, Mg
4 👎 Iron, Fe
1.5 👎 Zinc, Zn
1.38 👎 Vitamin E (alpha-tocopherol)
0.41 👍 Riboflavin
0.257 - Pyridoxine (Vitamin B6
0.2 👍 Niacin
0.199 👎 Vitamin A, IU
0.16 👍 Thiamin
0.1 - Copper, Cu
0.082 👎 Folic acid
0.0055 👍 Vitamin B-12

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