D?a ta
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91500 | - | Water | |
7300 | - | Carbohydrate | |
800 | - | Fiber, total dietary | |
800 | - | Protein | |
400 | - | ASH, TOTAL | |
156.9 | - | Potassium, K | |
32.39999999999999 | - | Energy | |
24.2 | - | Sodium, Na | |
24 | 👍 | Vitamin C | |
22 | 👎 | Magnesium, Mg | |
17 | - | Phosphorus, P | |
15 | 👍 | Calcium, Ca | |
0.5 | 👎 | Iron, Fe | |
0.32 | - | Copper, Cu | |
0.25 | 👎 | Zinc, Zn | |
0.2 | 👍 | Niacin | |
0.12 | - | Manganese, Mn | |
0.08 | 👍 | Thiamin | |
0.04 | 👎 | Carotene, beta | |
0.02 | 👍 | Riboflavin | |
0.00333333 | 👎 | Vitamin A, IU | |
0.0005 | 👎 | Selenium, Se |