Cinnamon, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2200000 | - | Sugars, total | |
53100 | 🏆 | - | Fiber, total dietary |
27500 | - | Carbohydrate | |
25300 | - | Starch | |
13100 | - | Water | |
4000 | - | Protein | |
3600 | - | ASH, TOTAL | |
2600 | - | Total lipid (fat) | |
1183 | 🏆 | 👍 | Calcium, Ca |
1004 | 🏆 | - | Energy |
620 | - | Fatty acids, total saturated | |
482 | - | Potassium, K | |
440 | - | Fatty acids, total monounsaturated | |
120 | 👎 | Fatty acids, total polyunsaturated | |
64 | - | Phosphorus, P | |
60 | 👎 | Magnesium, Mg | |
27.9 | 👍 | Vitamin C | |
17 | - | Sodium, Na | |
8.32 | 👎 | Iron, Fe | |
2.32 | 👎 | Vitamin E (alpha-tocopherol) | |
2.16 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
0.16 | - | Pyridoxine (Vitamin B6 | |
0.112 | 👎 | Carotene, beta | |
0.07 | 👍 | Riboflavin | |
0.028 | 👎 | Folic acid | |
0.022 | 👍 | Thiamin | |
0.019 | 👎 | Vitamin A, IU | |
0.0031 | 👎 | Selenium, Se | |
0.0001 | - | Iodine (I) |